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The global pork industry searched for stability during the first quarter of 2015, with strong supply growth and relatively weak demand driving the market, Rabobank stated in its pork quarterly report for the second quarter. | |
Track and Improve Your Sow Herd Performance Learn how to automatically track sow gestation through farrowing, provide individualized feeding curves and optimize piglet weaning weights. | |
The U.K’s Newcastle University, with collaboration from Scotland’s Rural College researcher Dale Sandercock is conducting a project that looks for markers identifying pigs at risk of having a painful and degenerative joint disease. | |
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Han Swine Company has spent US$15 million to acquire a 40.69 percent stake in French international pig breeding business Choice Genetics SAS. | |
Register today for World Pork Expo, June 3-5 2015 Join 20,000 pork producers at World Pork Expo to check out the trade show, learn new production practices and network with colleagues. Don’t miss it! | |
Ioannis Mavromichalis: Fermentation is a very old technology in human nutrition. But, what about fermentation where the main goal is producing valuable ingredients for animals? | |
Hog Blog: Improving performance and profitability AB Vista’s Technical Manager Dr Casey Bradley takes a look at topical issues in the swine industry and offers nutritional advice for producers. | |
Calcium is rarely considered to be a limiting nutrient when formulating diets for pigs. This is largely because it is abundant ad relatively inexpensive. | |
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Smithfield Foods has created a new executive position of 'chief people officer’ that will focus on developing and implementing the company’s strategy to enhance the work environment. | |
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Sponsored Content Whitepaper: 8 simple ways to select the right software partner Learn valuable tips on how to choose feed formulation software that saves time, improves functionality and performance and supports your long-term goals. Sponsored by Adifo NV | |
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