Maggi

Many of us can't live without “Maggi “especially when one is away from
home, in a foreign land. Here is a piece of information to share so that we
can remove the potential health hazard of consuming Maggi. Maybe you should print this e-mail to keep as a reminder, pin it up in the kitchen or dining room as reminder or in your purse if you are always traveling.
Do Not Ignore This ... Especially those fond of Maggi...

The correct way to cook instant noodles without harming our bodies and
health:

Normally, how we cook the instant noodles is to put the noodles into a pot
with water, throw in the powder and let it cook for around 3 minutes and
then it's ready to eat. This is the WRONG way and dangerous method of
cooking the instant noodles like Maggi. By doing this, when we actually
boil the ingredients in the powder, normally with MSG, it will change the
molecular structure of the MSG, causing it to be toxic. The other thing
that you may or may not realize is that, the noodles are coated with wax
and it will take around 4 to 5 days for the body to excrete the wax after
you have eaten the noodles.

CORRECT METHOD:

1. Boil the noodles in a pot of water.

2. Once the noodles are cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water, add the cooked noodles into the hot boiling water and then turn off the stove.

4. Only at this stage when the stove is off, and while the water is very hot, add the flavoring powder into the water, to make noodle soup.

5. However, if you need dry noodles, remove the noodles and add the flavoring powder and toss it to get dry noodles.