Feed Enzymes

US farm sector to see profits fall to lowest since 2010 The U.S. Department of Agriculture (USDA) estimates the U.S. farm sector will see profits fall to their lowest since 2010, resulting in less capital investment and a moderation of growth in farmland values.

Warm, dry weather, caterpillars affecting Brazil’s soybean crop As of November 21, farmers in Brazil have planted 76 percent of their 2014-15 soybean crop, progress of 13 percentage points compared with the previous week.

Restaurant organization blasts EPA for RFS inaction The National Council of Chain Restaurants (NCCR) has expressed its frustration with the Environmental Protection Agency (EPA) and the Barack Obama administration for failing to act on the 2014 Renewable Fuel Standard mandate.

Latest Section of Feed Pelleting Guide Released Download and view Section 5 of the Feed Pelleting Reference Guide, featuring information on Pellet Durability, now.

Syngenta lawsuits considered for consolidation in US court Syngenta corn lawsuits are being considered for possible consolidation in a U.S. District Court by the U.S. Judicial Panel on Multidistrict Litigation.

Does it pay to offer chicks feed post-hatch? Feeding chicks while in transport is a controversial topic, but under certain conditions it can offer benefits, especially in terms of early survivability.

The Latest Advancements in Feed Enzymes Stay in the loop on enzyme research and scientific breakthroughs with Innovating Feed magazine. Subscribe to receive your digital copy now.

Sponsored Content Webinar: Using Water Activity to Manage Safety and Quality On December 9, receive updated information on how to best identify a pet food product’s “moisture sweet spot” to maximize safety, quality and profit. Sponsored by Decagon Devices/AquaLab Webinar: Innovative Enzymes to Optimize Performance On December 2, learn how feed enzymes can be a solution to rising feed costs by optimizing the ingredients' usage and unlocking nutrients.Register now. Sponsored by Novus International Inc Webinar: Expert Outlook of Mycotoxin Occurrence 2014 On December 3, experts present the latest mycotoxin occurrence results, risk management strategies and technological developments. Register now. Sponsored by Biomin America Inc Whitepaper: Enhanced meat quality with vitamin E Learn more about the unique antioxidant role of vitamin E and how this supports the stability of meat. Sponsored by DSM Nutritional Products Ltd

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