The curry which is being served to diners at
The Brick Lane Curry House in Manhattan's Upper East Side,
registers at a mind-blowing 1 million units on the Scoville Scale -
200 times hotter than original Tabasco sauce.
'As soon as I took the first mouthful I knew I was in trouble, it was ridiculously hot..
'It is tasty but it has this long lasting spiciness that doesn't seem to go away.
'With each mouthful the spice intensifies, the roof of my mouth and tongue were on fire,
with this unbearable, relentless heat.
'If it was up to me, I'd have given up after the first bite but I didn't want to duck out too early,
so I gave it a good go but I don't think I managed more than a quarter of the dish.
'I was sweating uncontrollably, I could barely feel my tongue and no amount of rice,
Naan or iced water did anything to relieve the pain.
'It was definitely worth a go and I take my hat off to any who manages to finish
it but I think I may be sticking to Korma from now on.'